![]() Once you’re finished cooking up something unexpected for your customers-it could even be totally gross if you want-sit back and see how they react. With a fantastic array of ingredients, condiments, tools, serving dishes and some hidden surprises, you’re set for some serious play. ![]() Want to make stars and hearts of watermelon and mix them with fish and hot peppers? Make the roundest rice ball? You’ve got great tools for that right at your fingertips. Feel like slicing up squid, asparagus, and candy canes, and rolling it all up into a cone of seaweed? Go right ahead. Customers come in, and you decide what they’re going to eat. We tried the house dressing and it was great having it on the side to add as little/much as we wanted.With Toca Kitchen Sushi, you’re the chef of a busy seaside restaurant. Just as with Mura, the staff is really accommodating in that you can have the dressings on the side in case you don't like it. The build-your-own was also fun we chose octopus and shrimp tempura with both being a good portion and tasty. The former had a perfect amount of heat which we confirmed by our 9 year old daughter's aversion to it. We also tried the spicy love poke bowl, and a build your own one. The broth for both was so flavorful and rich- definitely had a "wow" factor. We also have been going to nearby Naruto ramen for years, and found Mura's Tonkatsu Ramen and Shoyu Ramen to be so good that I'm predicting it might give Naruto a run for its money. We've been going to Mura for years, and were so excited to try their new ramen and poke location which is across the street from Mura.
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